Wednesday, April 22, 2009

Time For Breakfast!

Breakfast in China:
Rice Porridge or Steamed dumplings
or Sticky Rice Wrapped in Banana Leaves

Breakfast in Vietnam:
Fried Noodles with Vegetables and Tofu
Fresh Papaya
Vietnamese Drip Coffee with Sweetened Condensed Milk

Breakfast in Bali:
Banana Pancakes with Honey
Fresh Pineapple
Drip Coffee

Breakfast in Thailand:
Sticky Rice with Coconut Milk
Fresh Mango

Breakfast in India:
Idli (small cakes made of fermented rice flour)
Curried Vegetables
Coconut Chutney
Lassi (a drink made with yogurt)
Masala Chai (spiced tea)

Breakfast in New York:
Cheese Blintzes
Applesauce and Sour Cream
Bagel with Lox and a Schmear
Orange Juice

1 comment:

Richard Ault said...

Breakfast in San Francisco? :-)